A Southern Season Service List

Dinner Menu

• Appetizers & Salads

  Add Grilled Steak Or Salmon, Sauteed Shrimp Or Scallops $7.00 Add Grilled Chicken $5.00

  • Gazpacho

    Cup	$4.00
    Bowl	$6.00

  • Soup Of The Day

    Cup	$4.00
    Bowl	$6.00

  • Duck Confit

    with a scallion potato cake, sauteed spinach, topped with a soft poached egg

    $9.00

  • Crab Cakes

    with jalapeno tartar sauce and green tomato-corn-cilantro relish

    $11.00

  • Seared Scallops

    with orange fennel salad, asiago tuile, and orange gastrique

    $9.00

  • Fried Green Tomatoes

    with boursin cheese, red pepper sauce, and mixed greens

    $7.00

  • Lobster Spring Roll

    with soy dipping sauce and asian peanut slaw

    $9.00

  • Seafood Crostini

    with poached shrimp and crab salad

    $11.00

  • Hummus With Olive Tapenade

    with pita bread

    $7.00

  • Spinach Salad

    with strawberries, goat cheese, honey pecan brittle, and raspberry vinaigrette

    $8.00

  • Caesar Salad

    crisp romaine lettuce, garlic croutons, and parmesan tossed with our classic caesar dressing

    $7.00

• Entrees

  • Shrimp & Grits

    nc shrimp, tangy bbq sauce, and green beans over tasso ham and boursin grits

    $17.00

  • Pan-seared Salmon

    with cucumber and spring onion salad, lentils, and creme fraiche

    $19.00

  • Seared Mahi Mahi

    with lobster-fennel salad, purple potato mash, and sauteed spinach

    $22.00

  • Steamed Mussels

    with andouille sausage, saffron cream, basmati rice, and a grilled french baguette

    $18.00

  • Grilled Polenta Cake

    with ribboned vegetables in a saffron cream sauce

    $15.00

  • Pan-seared Free-range Chicken

    with potato puree, seasonal vegetables, and peppercorn demi cream sauce

    $16.00

  • Steak Frites

    with blue cheese-bacon butter and fries

    $18.00

  • Linguini

    with tomatoes, spinach, toasted pine nuts, cream sherry, fresh herbs, and butter

    $14.00

  • Weathervane Burger

    half-pound of ground certified angus beef with lettuce, tomato, and onion on a challah roll and your choice of white cheddar, fresh mozzarella, or brie

    	$11.00
    Add Sauteed Mushrooms, Caramelized Onions, Or Bacon

  • Pancetta-barded Pork Tenderloin

    with bacon-cabbage saute and whole grain mustard sauce

    $17.00

  • Grilled Filet Mignon

    7-oz certified angus beef filet with mushroom and bacon ragout, and seasonal vegetables

    $29.00

• Cheese Selections

  Choice Of Three Cheeses Served With Dried Fruit Compote, Water Crackers, And Rosemary Almonds 11each Additional Cheese 2 Add A Glass Of Presidential Tawny Port Or Viu Manent Semillon 5

  • Hickory Grove

    chapel hill creamery, chapel hill, nc unpasteurized cows milk natural rind, aged six months, slightly nutty, creamy, and earthy

  • Mt. Tam

    cowgirl creamery, mt. tamalpais, ca pasteurized organic strauss cows milk triple cream bloomy rind, buttery, smooth, and elegant creaminess with earthy flavor

  • Midnight Moon

    cypress grove creamline, holland pasteurized goats milk gouda-style, ivory cheese, dense, smooth, and nutty with brown butter and caramel notes

  • Bayley Hazen Blue

    jasper hill farm, greensboro, vt unpasteurized cows milk aged three to four months, on the drier side with hints of grass and nuts, and a bit of licorice

  • Sweet Ash

    hillsborough cheese co., hillsborough, nc pasteurized goats milk semi-aged goat cheese, lightly dusted with vine charcoal

• Sides

  • Grilled Asparagus

    drizzled with lemon oil and topped with shaved parmesan

    $4.00

  • Cornbread

    with honey-pecan butter

    $4.00

  • Sweet Potato Fries

    with whole grain mustard-parmesan aioli

    $4.00

  • Sauteed Spinach

    $4.00

• Dessert

  • Weathervane Ice Cream Sandwich

    peanut butter cup ice cream sandwiched between chocolate fudge cake, with peanut butter & chocolate sauce

    $6.00

  • Classic Creme Brulee

    with a cookie

    $6.00

  • Pineapple Mango Upside-down Cake

    with spiced rum caramel sauce and creme anglaise

    $6.00

  • Limoncello Semifreddo

    with lemon curd & blueberry compote

    $6.00

  • Milk Chocolate Pot De Creme

    with coconut shortbread cookie

    $6.00

  • Ice Cream

    three scoops of ice cream with a cookie choose from chocolate, vanilla, mango sorbet, and raspberry sorbet

    $5.00